Taking the Biscuit
Beverly Coulter explains how she introduces process engineering concepts to new undergrads via ...
Features - Education
A Fair Slice of the Pie
Mo Zandi explains a proven model to manage academic workloads
We Only Get Them When We’re Good!
In the fifth in a series about chemical engineers who volunteer their skills to contribute to soc...
A Lego Technic Cupcake Production Line
In the third of a series about chemical engineers who are volunteering their skills to contribute...
The ABC (to Z) of Chemical Engineering
Famous last words, first words and all the words in between from Carl Schaschke on his experience...
Carry on Teaching: Higher Education During a Pandemic
Amanda Jasi surveys students and teachers to understand how Covid-19 has impacted university life...
Bath Triumphs at Virtual Frank Morton 2021
Amanda Jasi speaks to event organiser Benjamin Fadele
Table of Contents
Alisha Nadeem shares the periodic table she created to chart developments within chemical enginee...
ChemEng: 100 Years at Cape Town
Jim Petrie and Jenni Case celebrate a centenary of chemical engineering
Systems Engineering and Chemical Engineering Design
Rob Kirkpatrick explains teaching of soft skills
Frank Morton: But Not as We Know It
Annual student sports meet calls on students and sponsors to support new virtual format
Money Matters
Why process industry economics should be taught in undergrad chemical engineering
Gainful Employment, by Design
Zainuddin Manan describes routes to increasing graduates’ employability
Chemical Engineering Education in the Age of Disruption
Esther Ventura-Medina wonders what will the future look like after Covid-19?
Book Review: Fluid Mechanics and Heat Transfer – Inexpensive Demonstrations and Laboratory Exercises
Edited by William Roy Penney & Edgar C Clausen; ISBN: 9780815374312; CRC Press; 2018; £55.99 (pap...
Recent Editions
Catch up on the latest news, views and jobs from The Chemical Engineer. Below are the four latest issues. View a wider selection of the archive from within the Magazine section of this site.
