Future of Food
Aniqah Majid visits the UK’s Science Museum as it chronicles the history of food production and i...
Aniqah Majid visits the UK’s Science Museum as it chronicles the history of food production and i...
Myke King has written a book on process control, now in its second edition, and another on statis...
In the first of a four-part series, Martin Pitt examines how paper’s journey from ancient China t...
Flooded mineworkings could provide entire towns with sustainable heat, writes Sam Baker, but ques...
Siddharth Deshpande outlines how his group is using data-driven algorithms to model the complex...
Andrea Warner explores how major energy shocks – from the 1970s oil crisis to recent geopolitical...
Launching a new column, Tom Baxter examines energy, geopolitics and innovation through an enginee...
Neerja Sonowal of IChemE’s National Early Careers Group speaks to engineers forging careers acros...
As nuclear continues to grow in the UK energy mix, Aniqah Majid speaks to industry experts and ea...
Nuclear plants run for generations and can take just as long to dismantle. Aniqah Majid reports o...
The third article in our series on IChemE’s Membership and Qualifications Committee looks at how ...
Dianne Watson, head of volunteer engagement at IChemE, highlights the vital role of mentors and...
Sam Baker talks to Steve Oldham, CEO of Captura, about pioneering carbon removal from the ocean a...
Sean Goodhart reflects on three decades of process control experience, revealing how skilled engi...
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