Southampton University: “We’re shaping the future”
Amanda Jasi reports from the official opening of the chemical engineering programme at Southampto...
Features - Education
Share your Knowledge with Students Beyond the Lecture Hall
Make STEM materials accessible to a wider student population
State of the Nations
David Bogle looks at trends for developing chemical engineers in Europe
Digitalisation: Integrating it in Education
Jarka Glassey talks to Amanda Doyle about the vital work of CHARMING
Remote tools: Undergraduate labs, under control
Joanne Tanner speaks to Amanda Doyle about lockdown labs and their future
Centenary Themes: Education
At-a-glance information on what's in the second of our centenary theme specials
Question Time: Education
Experts from academia and industry discuss the challenges in chemical engineering education and w...
Empathy: Enabling students to be entrepreneurs
David Fernandez Rivas talks to Adam Duckett about interacting and taking risks to innovate
Teaching: Educating Chemical Engineers on Digitalisation
Esther Ventura-Medina, Joanne Tanner and Brent Young explain why digital literacy is so important
The Nature of Nurture
Grant Campbell and Jamie Cleaver report on a workshop that addressed the challenges of leading ch...
Taking the Biscuit
Beverly Coulter explains how she introduces process engineering concepts to new undergrads via ...
A Fair Slice of the Pie
Mo Zandi explains a proven model to manage academic workloads
We Only Get Them When We’re Good!
In the fifth in a series about chemical engineers who volunteer their skills to contribute to soc...
A Lego Technic Cupcake Production Line
In the third of a series about chemical engineers who are volunteering their skills to contribute...
The ABC (to Z) of Chemical Engineering
Famous last words, first words and all the words in between from Carl Schaschke on his experience...
Recent Editions
Catch up on the latest news, views and jobs from The Chemical Engineer. Below are the four latest issues. View a wider selection of the archive from within the Magazine section of this site.
