Exclusive: Shell advised to change ‘unsuitable’ North Sea platform design over six years before hydrocarbon release
Chocolate bar created with 100% British ingredients
Chinese TiO2 manufacturer restarts production at UK plant amid dumping investigation
July/August 2026Issue 1021/1022
PLASMA sourced from UK blood donations has been approved for use in manufacture of five medicines, 27 years after the “mad cow disease” outbreak prompted its ban.
COOKIES could be made tastier using flavourings derived from plastic waste and biomass, a group of young scientists has said following a research project in Illinois, US.
A LONDON-BASED company developing biobased alternatives to harmful PFAS chemicals has won in the environment category of the Emerging Technology competition run by the Royal Society of Chemistry (RSC).
INTERNATIONAL energy firm Eni says it plans to open a commercial fusion plant in Europe by the 2040s as part of its long-time partnership with US private fusion company Commonwealth Fusion Systems (CFS).
Martin Pitt describes how clay transformed human history
AS IChemE continues to evolve and grow, the TCE team found ourselves reflecting on what the magazine has meant to members over the years and how it has informed, entertained and developed.
Refrigerants are essential for the modern food industry. Aniqah Majid looks at the substances keeping food cool – and their climate impact
For a series called Chemical Engineers who Changed the World, it would be downright rude not to feature the man who is widely regarded as the founding father of the discipline and the spiritual father of IChemE.
Trevor Kletz, the father of inherent safety, explains his remarkable career
Claudia Flavell-While explores the contribution of separation scientist Csaba Horváth
