Exclusive: Shell advised to change ‘unsuitable’ North Sea platform design over six years before hydrocarbon release
Chocolate bar created with 100% British ingredients
Chinese TiO2 manufacturer restarts production at UK plant amid dumping investigation
July/August 2026Issue 1021/1022
AN AI model was able to identify nearly 800 plant proteins that could be used to replace synthetic emulsifiers in food and pharmaceuticals, according to a study from the University of Leeds.
TATA CHEMICALS, the chemical manufacturing subsidiary of Tata Group, has failed to benefit Kenya after more than two decades of operating in the country, according to the President William Ruto.
A “MAJOR SOURCE” of methane emissions leaking from an oil and gas field in Alberta, Canada has been plugged according to the UN Environment Programme (UNEP).
ROBIGO, a biotech spanout from the Massachusetts Institute of Technology (MIT), has secured more than a quarter-of-a-million dollars to ramp up the trials for its microbe solution for the agriculture industry.
Martin Pitt describes how clay transformed human history
AS IChemE continues to evolve and grow, the TCE team found ourselves reflecting on what the magazine has meant to members over the years and how it has informed, entertained and developed.
Refrigerants are essential for the modern food industry. Aniqah Majid looks at the substances keeping food cool – and their climate impact
For a series called Chemical Engineers who Changed the World, it would be downright rude not to feature the man who is widely regarded as the founding father of the discipline and the spiritual father of IChemE.
Trevor Kletz, the father of inherent safety, explains his remarkable career
Claudia Flavell-While explores the contribution of separation scientist Csaba Horváth
