Europe’s biggest carbon capture facility launched at Dutch ammonia plant
Regulator to recommend market authorisation for CBD products in England and Wales
Chocolate bar created with 100% British ingredients
July/August 2026Issue 1021/1022
MARKET authorisation for cannabidiol (CBD) products in England and Wales moved a step closer last week after the Food Standards Agency (FSA) confirmed it would recommend the government approves its plans for the cannabis-derived supplements.
EMISSIONS from an ammonia plant in the Netherlands are now being captured, following the inauguration of Europe’s single biggest commercial-scale carbon capture facility this week.
AFTER decades of development and planning, natural gas production has begun in Australia’s Beetaloo Basin in the Northern Territory (NT), one of the country’s largest onshore gas reserves.
AN AI model was able to identify nearly 800 plant proteins that could be used to replace synthetic emulsifiers in food and pharmaceuticals, according to a study from the University of Leeds.
Martin Pitt describes how clay transformed human history
AS IChemE continues to evolve and grow, the TCE team found ourselves reflecting on what the magazine has meant to members over the years and how it has informed, entertained and developed.
Refrigerants are essential for the modern food industry. Aniqah Majid looks at the substances keeping food cool – and their climate impact
For a series called Chemical Engineers who Changed the World, it would be downright rude not to feature the man who is widely regarded as the founding father of the discipline and the spiritual father of IChemE.
Trevor Kletz, the father of inherent safety, explains his remarkable career
Claudia Flavell-While explores the contribution of separation scientist Csaba Horváth
