The Downstream Challenge of Cultivated Meat
The cultivated meat industry promises a more sustainable way to produce protein. But making it tr...
The cultivated meat industry promises a more sustainable way to produce protein. But making it tr...
Refrigerants are essential for the modern food industry. Aniqah Majid looks at the substances kee...
After a late career change to large-scale CCS, Andrew Perry set out to demystify CO2 blowdown c...
Researchers in Japan use gene-editing to control "gift-giving" courtship behaviour in fruit flies.
At Swansea University, Aniqah Majid meets researchers who are unlocking the power of non-Newtonia...
Antimicrobial resistance is among the World Health Organization’s top ten global health threats....
GenAI seems important, but it’s not always clear how to use it. A good way in is to start with wh...
Chemical engineer Paula Mendes talks to Adam Duckett about her big ambitions for tiny tech
Could HTP thrusters finally take off? The New Zealand research partnership looking at an alternat...
CPI is celebrating its 20th anniversary. Graeme Cruickshank looks at how the technology innovatio...
As Climeworks starts up the world’s largest direct air capture plant, Adam Duckett looks at the e...
Process engineer Adam Ward is modelling DAC at Imperial College London. He explains his research ...
Amanda Jasi speaks to the innovators developing direct air capture technologies hoping to be next...
In 1953, Dwight D Eisenhower (1890–1969) began his US presidential term with a widely applauded “...
The story of the Manhattan Project and the race to build nuclear weapons is usually told about ph...
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