
Microwave Processing – Beyond Food
Sam Kingman, Chris Dodds, Adam Buttress and Daniel Groszek discuss new technology that offers a h...
Sam Kingman, Chris Dodds, Adam Buttress and Daniel Groszek discuss new technology that offers a h...
We need to think more like chess players, says Tommy Isaac
Humbul Suleman and colleagues explain how refinements to a decades-old technology can provide cle...
Mike Kelland and Greg Rau talk to Amanda Doyle about their clean-tech goals
Mingheng Li; ISBN: 9780735421813; AIP Publishing; 2020; US$135
Liza Forbes, Kym Runge, Mike Mankosa, Jaisen Kohmuench and Luke Vollert discuss a froth-free flot...
Mark Symes and Beth Lomax explain the thinking behind how to make oxygen on the Moon
Shrihari Sankarasubramanian, Pralay Gayen and Vijay K Ramani discuss work on methods to make fuel...
Eric Maynard and McKinnon Ray explain how to identify and mitigate bulk solids flow risks
Etosha Cave, Co-founder of clean technology company Opus 12, speaks about the company's process f...
Amanda Doyle speaks to Solistra Co-founder Alexandra Tavasoli about the company's process that us...
Tony Hasting discusses cleaning and disinfection of food process plant
Tony Hasting discusses process and equipment design for food safety
Everything is interdependent, say Eric Maynard and McKinnon Ray
A look at what should go into a proper Basis of Design document for a solids handling system
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