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Supporting members during these distressing times

How the IChemE Benevolent Fund is supporting members during this extraordinary period, including providing six free careers-focussed webinars

Type: Feature

Brine to batteries: lithium extraction technology that’s sustainable and efficient

Amanda Doyle speaks to Teague Egan and Amit Patwardhan of clean technology company EnergyX about the company's membrane technology that extracts lithium from brine pools.

Type: Feature

‘Clear progress’ made since the North Sea Transition Deal

A YEAR after agreeing to the North Sea Transition Deal with the oil and gas sector, UK Government says industry has made “clear progress” in delivering on its commitments.

Type: News

UK urged to accelerate CCS plans; and concerns raised about burning biomass

A CARBON capture trade association and a cross-party committee of MPs have called on the UK Government to accelerate the roll out of carbon capture and storage (CCS) infrastructure, as well as provide clarity on its strategy in order to incentivise investment.

Type: News

From Junk to Fuel: Addressing the Space Debris Challenge

Amanda Jasi talks to Gary Calnan about his company’s work on developing a forge for recycling waste metals in space

Type: Feature

Made in Space

Andrew Bacon talks to Adam Duckett about plans to launch feedstocks into space, and bring them back to Earth as manufactured goods

Type: Feature

IChemE and Net Zero

Marc Allen provides an update on the work IChemE is doing to deliver on its net zero commitment

Type: Feature

Rules of Thumb: Radar Level Measurement

Stephen Hall provides practical insights into on-the-job problems

Type: Feature

Shaping Change in Australia

Australia's new Labor government has work to do, and chemical engineers can help, says Alexandra Meldrum

Type: Feature

How research can help tackle engineering challenges

A NEW report lays out the key challenges facing engineers in the next 10–15 years, and makes recommendations as to how the community can address them.

Type: News

Curbing Carbon Emissions with Green Methanol

Carbon Recycling International (CRI) has pioneered a process to transform CO2 emissions into methanol by direct hydrogenation of captured CO2. It now plans to deploy its technology at commercial scale and help curb emissions from the chemicals sector

Type: Feature

Rules of Thumb: Process Control Valves

Stephen Hall provides practical insights into on-the-job problems

Type: Feature

Sellafield digital twin project clinches top IChemE award

SELLAFIELD and the National Nuclear Laboratory were awarded IChemE’s Outstanding Achievement in Chemical and Process Engineering Award for developing a digital twin of a crucial nuclear waste processing plant which has enabled them to radically improve its performance and extend the life of the facility.

Type: News

Question Time: Food & Water

IN the sixth webinar of IChemE’s Centenary series, experts discuss how chemical engineering can help achieve food and water supply security.

Type: Feature

Sellafield Digital Twin Project Clinches Top IChemE Award

Adam Duckett reports from this year’s Awards ceremony

Type: Feature

The Forgotten Founder of IChemE

Martin Pitt celebrates the life of John W Hinchley

Type: Feature

Pee, Purple, Potions & Pills

Martin Pitt looks at the origins of the pharmaceutical industry

Type: Feature

Joint report calls for immediate action to remove greenhouse gases

The Royal Society and the Royal Academy of Engineering (RAEng) have released a joint report outlining a plan of action which could help the UK lead the way in deploying technologies to remove greenhouse gases from the atmosphere.

Type: News

1,300 times more novel CDR needed to meet climate targets

NOVEL carbon dioxide removal (CDR) technologies, such as bioenergy with carbon capture and storage (BECCS), need to be scaled up by 1,300 times by 2050, to meet climate goals, says a new report.

Type: News

The Breakfast Club

Early innovations from the food and drinks industry have done much to influence other industries and sectors. Martin Pitt thinks about it over a breakfast of cereal with cold milk and sugar

Type: Feature