Question Time: Food & Water
IN the sixth webinar of IChemE’s Centenary series, experts discuss how chemical engineering can ...
Features
Food & Water: Using Water Smarter
Amanda Jasi reports on a project that aims to introduce circular symbiotic arrangements between i...
Food & Water: Water from Unconventional Resources
With clean water scarcity a major problem, Kerry Hebden looks at unconventional options for obtai...
The Greatest Thing Since Sliced Bread?
Estefania Lopez-Quiroga and colleagues look at the potential upsides of scaled-down, decentralis...
100 Years? Piece of Cake
Séamus Higgins and Ellie Cooke look at a century’s evolution of food and processes, in the form o...
