UNESCO and Nestlé launch initiative to support 100 young entrepreneurs with sustainable food solutions

UNESCO and Nestlé have teamed up to find and fund 100 young entrepreneurs who have innovative ideas for how to boost the resilience and sustainability of food.

The programme, called Youth Impact: Because You Matter, is open until 8 April for applications from people aged 18–30. Each of the successful project leaders will be awarded a grant of US$8,500 and six months of training and mentoring from experts at food company Nestlé in collaboration with UNESCO – the United Nations Educational, Scientific and Cultural Organization.

They are looking to fund innovations that help produce and process food in more sustainable ways, including by using smart technologies, and reducing food waste and the use of water, plastics, and synthetic fertiliser.

Laurent Freixe, CEO of Nestlé, said a highly qualified future workforce and a more resilient supply of raw materials are essential to the long-term success of food manufacturers.

"We're facing the challenge of feeding a growing population while addressing the cause and effect of climate change. These are critical challenges that require decisive actions. That’s why we are supporting young changemakers in solving them."

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