AI identifies 800 plant proteins to replace synthetic emulsifiers
AN AI model was able to identify nearly 800 plant proteins that could be used to replace syntheti...
AN AI model was able to identify nearly 800 plant proteins that could be used to replace syntheti...
ROBIGO, a biotech spanout from the Massachusetts Institute of Technology (MIT), has secured more ...
A coating material for airplanes, wind turbines and powerlines has been developed using the same ...
COOKIES could be made tastier using flavourings derived from plastic waste and biomass, a group o...
A LONDON-BASED company developing biobased alternatives to harmful PFAS chemicals has won in the ...
ELECTRONICS manufacturing firm Hitachi High-Tech, a subsidiary of Hitachi Global, has developed a...
METAL MORPH, an innovative startup based in London, is looking to make the utilities industry mor...
BERKSHIRE-GROWN cocoa beans have been used at the University of Reading to make a 100% British ch...
A TEAM of researchers from the University of Bath and an international research group KU Leuven, ...
WHEY from cheese can be converted into bioethanol for fuelling cars thanks to the work of biotech...
A CHEMICAL engineer and a bioengineering graduate student from Stanford University have developed...
IMPERIAL COLLEGE LONDON spinout Exactmer has developed a pilot-scale membrane that can separate c...
KILLING OFF bacteria in food is a chemical and energy intensive process in the food and drink ind...
CHOCOLATE could soon be produced using lab-grown ingredients, including cocoa butter, according t...
A DEMONSTRATION plant capable of recycling “hundreds of tonnes” of post-consumer nylon is set to ...
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