London-based startup looks to recover valuable chemicals from wastewater
METAL MORPH, an innovative startup based in London, is looking to make the utilities industry mor...
News - Research & Development
Chocolate bar created with 100% British ingredients
BERKSHIRE-GROWN cocoa beans have been used at the University of Reading to make a 100% British ch...
Bath researchers develop energy efficient membrane for solvent purification
A TEAM of researchers from the University of Bath and an international research group KU Leuven, ...
Biotech partners with Heriot-Watt to turn whey into fuel
WHEY from cheese can be converted into bioethanol for fuelling cars thanks to the work of biotech...
Stanford researchers fight viruses with AI
A CHEMICAL engineer and a bioengineering graduate student from Stanford University have developed...
Imperial spinout scales up heat-free crude oil separation
IMPERIAL COLLEGE LONDON spinout Exactmer has developed a pilot-scale membrane that can separate c...
Synthetic diamonds used to kill off bacteria in food and drink
KILLING OFF bacteria in food is a chemical and energy intensive process in the food and drink ind...
Lab-grown chocolate could be supermarket ready by 2027
CHOCOLATE could soon be produced using lab-grown ingredients, including cocoa butter, according t...
Europe’s first nylon biorecycling plant to open in UK
A DEMONSTRATION plant capable of recycling “hundreds of tonnes” of post-consumer nylon is set to ...
Finnish cleantech launch green fertiliser pilot
A FINNISH cleantech company specialising in nutrient recovery from waste streams has launched a p...
Solar-powered airship reaches new heights
AN AIRSHIP running solely on solar power flew over Brazil for more than 88 hours, marking a “defi...
Researchers tackle fatty problem in vegan cheese
VEGANS and curious consumers alike may soon find a plant-based cheese that comes closer to the re...
MIT researchers develop AI tool to monitor material defects
RESEARCHERS at Massachusetts Institute of Technology (MIT) have developed an AI-based tool to hel...
Fungal protein shows promise for ice control in frozen foods
RESEARCHERS in the US and Germany have identified a fungal protein that could be used to control ...
IChemE launches presidential inquiry into UK chemical engineering research
IChemE has launched a major presidential inquiry into the state of chemical engineering research ...
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