869 results found
Zink oxide leads to sustainable crop growing
Nanoparticles help mobilise phosphorus in soil
Type: News
3D food printing can make customised snacks
Team envisions ‘create-your-own’ vending machines
Type: News
IT’S no secret that each year, eye-watering amounts of food go to waste. With that as a starting point, in 2014 we formed TerraServ, a South African company based in the town of Secunda. The aim was fairly simple, to develop processing of waste sugary foodstuffs – discarded mostly for ‘cosmetic’ reasons – into bio-ethanol based products such as hand sanitisers and cleaning products, under the EcoEth brand.
Type: Feature
WE ALL know that chemical engineering is the “boundaryless profession”. Our industry improves processes in the oil and gas, pharmaceutical, food and drink, energy, consumer goods, petrochemical, inorganic chemical and plastics industries, and so enhances the lives of billions of people all over the world.
Type: Feature
TWO of the biggest challenges to the chemical engineering profession over the next decade will be the search for truly sustainable feedstocks, and disposing of the ever-increasing quantities of domestic wastewater produced by urban societies.
Type: Feature
Breaking Slavery Shackles in the Supply Chain
Companies must now verify and report on robustness
Type: Feature
The Fundamentals of Process Safety
Type: Feature
What can chemical engineers do to boost the efficiency of palm oil milling?
Type: Feature
