Bulk Solids Flow: Know What you’re Dealing With
A look at what should go into a proper Basis of Design document for a solids handling system
Features
All You Can Eat
What contribution do chemical engineers make in ensuring our food is safe?
Palm Oil: Better with Enzymes
How enzyme technology could make the industry greener and more efficient
Careers in Chemical Engineering: Fiona Macleod
Yasmin Ali interviews Fiona Macleod about her life in chemicals and crime fiction
A Learned Society with International Reach
IChemE’s ongoing learned society activity
Using wood waste to produce biochemicals: green chemistry for a green future
Amanda Doyle speaks to Florence Gschwend, CEO and Co-founder of Lixea, about the company's new pr...
Hydrogen: Making the Case through Life Cycle Analysis
How decisions on hydrogen’s role in energy systems might be made; industry collaboration and long...
A Project to Develop and Protect
Matthew Duchars and John Challenger describe the plans to design and build a facility that the UK...
Managing vaccine manufacture scaleup
Withthe UK Government having announced the formation of a new taskforce that will help prepare th...
Energy Saviours: Part 4
Tom Baxter explains why slowing down is better for the planet
The Heat is On
Keith Plumb explains the importance of design of pressure relief systems for stirred tank vessels
We asked 400 members…
Richard Cousins reviews the key lessons from a member CPD sampling exercise, and what comes next
Teaming up for Vaccines
CPI discusses the importance of bringing an engineering mindset to collaborate with biologists on...
Overcoming oxygen supply issues
Patients made severely ill may have difficulty breathing and require treatment with machines such...
A Balancing Act: Covid-19 and the Climate
Amanda Doyle looks at how the crisis of coronavirus is impacting the pressing need to go green
Recent Editions
Catch up on the latest news, views and jobs from The Chemical Engineer. Below are the four latest issues. View a wider selection of the archive from within the Magazine section of this site.
